Ingredients: 3 tbsp dried and chopped Angelica root, 1 tbsp chopped Almond, 1 cracked Allspice berry, 1 one-inch Cinnamon stick, broken, 3-6 crushed Anise seeds (or fennel seeds), 1/8 tsp powdered Coriander seed, 1 tbsp freshly chopped Marjoram leaves, 1.5 cup Vodka, 1/2 cup granulated sugar, 1/4 cup Water, 1 drop yellow Food coloring, 1 drop green food coloring.
Angelica Liqueur
(No Ratings Yet)
Loading...Ingredients: 3 tbsp dried and chopped Angelica root, 1 tbsp chopped Almond, 1 cracked Allspice berry, 1 one-inch Cinnamon stick, broken, 3-6 crushed Anise seeds (or fennel seeds), 1/8 tsp powdered Coriander seed, 1 tbsp freshly chopped Marjoram leaves, 1.5 cup Vodka, 1/2 cup granulated sugar, 1/4 cup water, 1 drop yellow food coloring, 1 drop green food coloring.
Ingredients
- 3 tbsp dried and chopped Angelica root
- 1 tbsp chopped Almond
- 1 cracked Allspice berry
- 1 one-inch Cinnamon stick, broken
- 3-6 crushed Anise seeds (or fennel seeds)
- 1/8 tsp powdered Coriander seed
- 1 tbsp freshly chopped Marjoram leaves
- 1 1/2 cups of Vodka
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1 drop of yellow food coloring
- 1 drop of green food coloring
Instructions
Combine all herbs, nuts, and spices with vodka in a 1 quart or larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding solids.
Clean out the aging container.
Place liquid back in the container.
Place sugar and water in a saucepan and stir to combine over medium heat.
When the sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.
No Comments