Apple Pie Punch
Ingredients: 1 gallon apple juice, 1/2 gallonfresh apple cider, 3 - 4 cinnamon, 1 liter Everclear alcohol
Ingredients
- 1 gallon apple juice
- 1/2 gallonfresh apple cider
- 3 - 4 cinnamon
- 1 liter Everclear alcohol
Instructions
1
Put the juice cider and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil)
2
Turn off heat pour in 1 liter or 23 liter Everclear (no taste of alcohol) to the batch and pour into punch cups
3
Very potent tastes exactly like apple pie
4
We recommend using any type of glass for this cocktail.
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