Apple Rouge
Ingredients: 1 1/2 oz Dubonnet Rouge vermouth, 1 oz Applejack brandy
Ingredients
- 1 1/2 oz Dubonnet Rouge vermouth
- 1 oz Applejack brandy
Instructions
1
Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes
2
Stir well strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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