Apricot Crush
Ingredients: 1 1/2 oz apricot brandy, 1/2 oz white rum, 1 oz orange juice, 1/2 oz lemon juice
Ingredients
- 1 1/2 oz apricot brandy
- 1/2 oz white rum
- 1 oz orange juice
- 1/2 oz lemon juice
Instructions
1
Shake and strain into a champagne saucer filled with crushed ice
2
We recommend using a champagne saucer for this cocktail.
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