Ariels Frappe Punch
Ingredients: 2 1/2 oz Vodka, 3/4 oz Acerola pulp, 1 1/2 oz Grapefruit juice, 1 tsp Sugar
Ingredients
- 2 1/2 oz Vodka
- 3/4 oz Acerola pulp
- 1 1/2 oz Grapefruit juice
- 1 tsp Sugar
Instructions
1
Blend all ingredients in blender and serve in highball glass for this cocktail.
2
Decorate with a Marashino chery and a grapefruit slice We recommend using a highball glass for this cocktail.
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