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Loading...Ingredients: 3/4 oz dark rum, 1/4 oz cognac, 1 1/4 oz orange juice, 1 oz sweet and sour mix, 1/4 oz creme de noyaux, 8 oz crushed ice
Ingredients
- 3/4 oz dark rum
- 1/4 oz cognac
- 1 1/4 oz orange juice
- 1 oz sweet and sour mix
- 1/4 oz creme de noyaux
- 8 oz crushed ice
Instructions
1
Pour rum cognac orange juice sour mix and creme de noyaux into a blender with one cup of crushed ice
2
Blend until smooth pour into a wine goblet and serve
3
We recommend using a wine goblet for this cocktail.
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