Australian Virgin
Ingredients: 1 oz Bundaberg dark rum, 2 ozAustralian medium white wine, 3 oz pineapple juice, 1/2 oz cherry syrup
Ingredients
- 1 oz Bundaberg dark rum
- 2 ozAustralian medium white wine
- 3 oz pineapple juice
- 1/2 oz cherry syrup
Instructions
1
Shake and strain into an ice-filled highball glass and serve with a cherry
2
We recommend using a highball glass for this cocktail.
No Comments