Balanchines Belle
Ingredients: 1 1/2 oz Dubonnet Rouge vermouth, 1/2 oz dry vermouth
Ingredients
- 1 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz dry vermouth
Instructions
1
Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes
2
Stir well
3
Strain into a cocktail glass for this cocktail
4
garnish with a lemon twist and serve
5
We recommend using a cocktail glass for this cocktail.
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