Bali Punch
Ingredients: 1 1/2 oz white rum, 1/2 oz coconut rum, 1 oz lime juice, 2 oz passion-fruit juice, 2 oz orangeade, 1/2 oz pineapple syrup
Ingredients
- 1 1/2 oz white rum
- 1/2 oz coconut rum
- 1 oz lime juice
- 2 oz passion-fruit juice
- 2 oz orangeade
- 1/2 oz pineapple syrup
Instructions
1
Shake rums juices and syrup and strain into an ice-filled collins glass
2
Add the orangeade and serve with in-season fruit and straws
3
We recommend using a collins glass for this cocktail.
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