Banana Barbados
Ingredients: 1/2 oz banana liqueur, 3/4 oz Mount Gay Barbados rum, 3/4 oz Jamaican dark rum, 2 oz sweet and sour mix, 2 scoops vanilla ice cream
Ingredients
- 1/2 oz banana liqueur
- 3/4 oz Mount Gay Barbados rum
- 3/4 oz Jamaican dark rum
- 2 oz sweet and sour mix
- 2 scoops vanilla ice cream
Instructions
1
Blend ingredients in a blender until smooth
2
Pouir into a coupette glass and float another 12 oz
3
of Jamaican rum on top of the drink
4
We recommend using a cocktail glass for this cocktail.
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