Ingredients: 1/2 oz Cruzan banana rum, 1 oz banana liqueur, 1 1/4 oz Myer’s dark rum, 1/2 oz butterscotch schnapps, 1 oz cream, 1 banana, 1 scoop vanilla ice cream
Bananas Foster
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Loading...Ingredients: 1/2 oz Cruzan banana rum, 1 oz banana liqueur, 1 1/4 oz Myer's dark rum, 1/2 oz butterscotch schnapps, 1 oz cream, 1 banana, 1 scoop vanilla ice cream.
Ingredients
- 1/2 oz Cruzan banana rum
- 1 oz banana liqueur
- 1 1/4 oz Myer's dark rum
- 1/2 oz butterscotch schnapps
- 1 oz cream
- 1 banana
- 1 scoop vanilla ice cream
Instructions
1
Slice the banana and put all slices except one into blender.
2
Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps, and dark rum.
3
Blend to a creamy texture and pour into a wide-mouthed glass.
4
Float dark rum on top.
5
Add the final slice of banana to the rim for garnish.
6
Light the rum on fire for effect while serving.
7
Blow the flame out and enjoy!
Notes
We recommend using a Hurricane glass for this cocktail.
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