Batida de Pina
Ingredients: 3 oz light rum, 2/3 cupcrushed pineapples, 1/2 tsp superfine sugar
Ingredients
- 3 oz light rum
- 2/3 cupcrushed pineapples
- 1/2 tsp superfine sugar
Instructions
1
Blend with cracked ice until smooth and pour into a chilled double old fashion glass for this cocktail.
2
Garnish with a sprig of mint
3
We recommend using an old fashion glass for this cocktail.
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