Batiste
Ingredients: 2 oz Myer's dark rum, 1 oz Cointreau orange liqueur.
Ingredients
- 2 oz Myer's dark rum
- 1 oz Cointreau orange liqueur
Instructions
1
Please note: DO NOT use Bacardi or other cheap rums for this drink!
2
Pour rum and Cointreau into a martini shaker filled with ice.
3
Shake this until your hand is too cold to continue shaking.
4
Stain into a Martini glass with an orange twist (optional).
5
Enjoy!
Notes
We recommend using a martini glass for this cocktail.
No Comments