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Loading...Ingredients: 1 1/2 oz Captain Morgan Original spiced rum, 1 1/2 oz butterscotch schnapps, 4 oz pineapple juice, 1 splash grenadine syrup
Ingredients
- 1 1/2 oz Captain Morgan Original spiced rum
- 1 1/2 oz butterscotch schnapps
- 4 oz pineapple juice
- 1 splash grenadine syrup
Instructions
1
Pour Captain Morgan spiced rum butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass 34 filled with ice
3
Top with grenadine and garnish with a maraschino cherry and a slice of pineapple
4
We recommend using a highball glass for this cocktail.
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