BC Snowball
Ingredients: 1/2 oz amaretto almond liqueur, 1/2 oz Malibu coconut rum, 1 1/2 oz white creme de cacao, 2 oz half-and-half
Ingredients
- 1/2 oz amaretto almond liqueur
- 1/2 oz Malibu coconut rum
- 1 1/2 oz white creme de cacao
- 2 oz half-and-half
Instructions
1
Combine ingredients in a cocktail shaker half-filled with ice cubes
2
Shake well strain into a frosty champagne flute and serve
3
We reccommend using a champagne flute for this drink.
No Comments