Belgian Brownie
Ingredients: 1 oz Genever or gin, 1/2 oz Cognac or brandy, 1 oz Chocolate liqueur, Fill with Heavy cream, Ice cubes
Ingredients
- 1 oz Genever or gin
- 1/2 oz Cognac or brandy
- 1 oz Chocolate liqueur
- Fill with Heavy cream
- Ice cubes
Instructions
1
Pour the gin cognac and chocolate liqueur over the ice cubes
2
Fill with heavy cream
3
Stir gently
4
We recommend using an old fashion glass for this cocktail.
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