Belize Rum Punch
Ingredients: 2 shots Light rum, 1 shot Dark rum, 1 shot Orange liqueur, 1 shot Sour mix, 1 shot Cream of coconut, 2 splashes Grenadine, Top with Pineapple juice
Ingredients
- 2 shots Light rum
- 1 shot Dark rum
- 1 shot Orange liqueur
- 1 shot Sour mix
- 1 shot Cream of coconut
- 2 splashes Grenadine
- Top with Pineapple juice
Instructions
1
Fill tall glass with ice add first 5 ingredients then top off with pineapple juice
2
Shake thoroughly
3
Add a dash or two of grenadine stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees
4
We reccommend using a Hurricane glass for this cocktail.
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