Bergenline
Ingredients: 2 oz Frangelico hazelnut liqueur, 3/4 oz triple sec, 1 oz sweet vermouth
Ingredients
- 2 oz Frangelico hazelnut liqueur
- 3/4 oz triple sec
- 1 oz sweet vermouth
Instructions
1
Put all ingredients in a shaker
2
Shake with ice
3
Strain into a chilled cocktail glass
4
Garnish with a lime wedge
5
We recommend using a cocktail glass for this cocktail.
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