Bermuda Mai Tai
Ingredients: 1 oz tequila, 1 oz triple sec, 1 oz peach schnapps, 3 1/2 oz pineapple juice, 1/2 oz light rum, 1/2 oz dark rum
Ingredients
- 1 oz tequila
- 1 oz triple sec
- 1 oz peach schnapps
- 3 1/2 oz pineapple juice
- 1/2 oz light rum
- 1/2 oz dark rum
Instructions
1
Fill a martini shaker about half full with ice cubes
2
Pour about a shot of tequila triple sec peach schnapps and light rum
3
Fill with a roughly equal amount of pineapple juice (to taste) and shake well
4
Pour into a large glass with crushed ice
5
Top off with dark rum and stir a little
6
Garnish and serve
7
We reccommend using a parfait glass for this drink.
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