Black Dog
Ingredients: 3 oz light rum, 1/2 oz dry vermouth
Ingredients
- 3 oz light rum
- 1/2 oz dry vermouth
Instructions
1
Pour the light rum and vermouth into a mixing glass half-filled with cracked ice
2
Stir well
3
Strain into a chilled cocktail glass
4
Garnish with a black pitted olive and serve
5
We recommend using a cocktail glass for this cocktail.
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