Blackberry Julep
Ingredients: 1 1/2 oz Marie Brizard creme de mure, 1 ozfresh lemon juice, 1/2 oz simple syrup, 1 tbsp mixed-berry marinade, 1 oz water
Ingredients
- 1 1/2 oz Marie Brizard creme de mure
- 1 ozfresh lemon juice
- 1/2 oz simple syrup
- 1 tbsp mixed-berry marinade
- 1 oz water
Instructions
1
Shake blackberry liqueur lemon juice and simple syrup with ice and strain into a highball glass filled with crushed ice
2
Stir until the glass begins to frost
3
Garnish with the berry marinade and serve
4
We recommend using a highball glass for this cocktail.
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