Blackberry Punch
Ingredients: 1 oz rum, 2 oz blackberry liqueur, 1 tsp powdered sugar, 2 ozfresh lemon juice
Ingredients
- 1 oz rum
- 2 oz blackberry liqueur
- 1 tsp powdered sugar
- 2 ozfresh lemon juice
Instructions
1
Pour the rum blackberry liqueur sugar and lemon juice into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass filled with ice cubes
3
Garnish with a lemon wedge and serve
4
We recommend using a highball glass for this cocktail.
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