Blanche
Ingredients: 1 oz triple sec, 1/4 oz anisette, 2 - 3 dashes lemon juice
Ingredients
- 1 oz triple sec
- 1/4 oz anisette
- 2 - 3 dashes lemon juice
Instructions
1
Shake over crushed ice in a shaker
2
Strain into a chilled cocktail glass and serve
3
We recommend using a cocktail glass for this cocktail.
No Comments