Ingredients: 4 oz. of thawed “The Perfect Puree of Napa Valley Scarlet Orange” concentrate, 8 oz. premium tequila, 7 oz. triple sec, 6 oz. sweet and sour mix, and 3 tbsp granulated sugar.
The blood orange with its sweet deep red-colored flesh was most likely the result of a mutation that occurred in 17th century Sicily. Today blood oranges are common in Mediterranean cuisine. In most varieties of blood oranges, even the pulp and skin are slightly less sweet and more bitter than in other orange varieties.
Blood Orange Margarita
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Loading...Ingredients: 4 oz. of thawed "The Perfect Puree of Napa Valley Scarlet Orange" concentrate, 8 oz. premium tequila, 7 oz. triple sec, 6 oz. sweet and sour mix, and 3 tbsp granulated sugar
Ingredients
- 4 oz. of thawed "The Perfect Puree of Napa Valley Scarlet Orange" concentrate
- 8 oz. premium tequila
- 7 oz. triple sec
- 6 oz. sweet and sour mix
- 3 tbsp. granulated sugar
Instructions
Make 4-oz of blood orange simple syrup by combining the sugar and blood orange juice in a small saucepan.
Simmer over low heat until thick and syrupy.
Allow the mixture to cool.
Add the syrup, tequila, triple sec, and sour mix to a pitcher and stir.
Pour 6-oz amounts into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour each amount over ice in a margarita glass.
Garnish as desired.
Serve.
Notes
We recommend using a margarita glass for this cocktail.
