Bloody Butrum
Ingredients: 2 oz vodka, 2 dashes celery salt, 1 pinch dry dill, 2 dashesground peppers, 2 dashes Tabasco sauce, 3 dashes Worcestershire sauce, 4 oz clamato juice, 2 lime
Ingredients
- 2 oz vodka
- 2 dashes celery salt
- 1 pinch dry dill
- 2 dashesground peppers
- 2 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- 4 oz clamato juice
- 2 lime
Instructions
1
Roll all ingredients in a mixing glass with ice
2
Strain into a pint glass over ice and serve
3
We recommend using a beer mug for this drink.
No Comments