Bolero
Ingredients: 3/4 oz Apple brandy, 1 1/2 oz Light rum, 1/4 tsp Sweet Vermouth
Ingredients
- 3/4 oz Apple brandy
- 1 1/2 oz Light rum
- 1/4 tsp Sweet Vermouth
Instructions
1
Stir all ingredients well with cracked ice
2
Strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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