Bombay Safari
Ingredients: 1 1/2 oz Bombay Sapphire gin, 1 splash Rose's lime juice, 3 oz sweet and sour mix, 3 oz tonic water.
Ingredients
- 1 1/2 oz Bombay Sapphire gin
- 1 splash Rose's lime juice
- 3 oz sweet and sour mix
- 3 oz tonic water
Instructions
1
The bastard offspring of a gin and tonic and a Tom Collins.
2
Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School in Westminster, CA, USA.
3
Build directly in a collins glass filled with ice cubes; do not shake.
4
Garnish with a lime wedge and serve.
Notes
We recommend using a collins glass for this cocktail.
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