Bonaparte Velvet
Ingredients: 1 oz Mandarine Napoleon orange liqueur, 1 oz cognac, 1 tsp Frangelico hazelnut liqueur, 3 tbsp vanilla ice cream
Ingredients
- 1 oz Mandarine Napoleon orange liqueur
- 1 oz cognac
- 1 tsp Frangelico hazelnut liqueur
- 3 tbsp vanilla ice cream
Instructions
1
Blend briefly with half a glassful of crushed ice in a highball glass
2
Garnish with an orange slice and serve with straws
3
We recommend using a highball glass for this cocktail.
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