Bongo Cola
Ingredients: 2 oz gold rum, 1 oz coffee liqueur, 1 dash Kirschwasser cherry brandy, 2 oz pineapple juice, 1 dashfresh lemon juice, 3 oz cola
Ingredients
- 2 oz gold rum
- 1 oz coffee liqueur
- 1 dash Kirschwasser cherry brandy
- 2 oz pineapple juice
- 1 dashfresh lemon juice
- 3 oz cola
Instructions
1
Pour gold rum coffee liqueur kirsch pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes
2
Shake well
3
Strain into a collins glass filled with ice cubes
4
Fill with cola and stir gently
5
Garnish with a maraschino cherry and serve
6
We recommend using a collins glass for this cocktail.
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