Border Patrol
Ingredients: 1 1/2 oz tequila, 1 1/2 oz chocolate liqueur, 2 oz cream, 3/4 cup crushed ice, 1/2 tsp cinnamon
Ingredients
- 1 1/2 oz tequila
- 1 1/2 oz chocolate liqueur
- 2 oz cream
- 3/4 cup crushed ice
- 1/2 tsp cinnamon
Instructions
1
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth
2
Pour into a chilled margarita glass for this cocktail.
3
Sprinkle the top with cinnamon and serve
4
We recommend using a margarita glass for this cocktail.
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