Boston Freeze
Ingredients: 1 1/4 oz dark rum, 3 oz cranberry juice, 1 oz coconut cream
Ingredients
- 1 1/4 oz dark rum
- 3 oz cranberry juice
- 1 oz coconut cream
Instructions
1
Pour dark rum cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice
2
Shake well until smooth
3
Pour all contents of the shaker into a wine glass
4
Garnish with 3 cranberries on a toothpick or a maraschino cherry and serve
5
We reccommend using a white wine glass for this drink.
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