Bottom of the Barrel
Ingredients: 3 oz Bacardi vanilla rum, 1 can root beer, 3 oz whipped cream
Ingredients
- 3 oz Bacardi vanilla rum
- 1 can root beer
- 3 oz whipped cream
Instructions
1
Put the whip cream in first then the rum then the root beer
2
Stir
3
We recommend using a beer mug for this drink.
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