Bourbon a la Creme
Ingredients: 2 oz bourbon whiskey, 1 oz brown creme de cacao, 1 vanilla
Ingredients
- 2 oz bourbon whiskey
- 1 oz brown creme de cacao
- 1 vanilla
Instructions
1
Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes
2
Stir well
3
Strain into a glass without ice and chill in the refrigerator for at least one hour
4
Pour into a white wine glass stir well and serve
5
We reccommend using a white wine glass for this drink.
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