Bourbon Sangaree
(No Ratings Yet)
Loading...Ingredients: 1/2 oz tawny port, 1/8 tspgrated nutmeg, 1/8 tspground cinnamon, 1 tspsuperfine sugar, 2 tsp water, 1 1/2 oz bourbon whiskey, 2 1/2 oz club soda, 1 twist lemons
Ingredients
- 1/2 oz tawny port
- 1/8 tspgrated nutmeg
- 1/8 tspground cinnamon
- 1 tspsuperfine sugar
- 2 tsp water
- 1 1/2 oz bourbon whiskey
- 2 1/2 oz club soda
- 1 twist lemons
Instructions
1
Pour bourbon whiskey and water into a highball glass
2
Add sugar allow to dissolve
3
Almost fill the glass with crushed ice and club soda
4
Float the tawny port on top
5
Garnish with a twist of lemon peel sprinkle with nutmeg and cinnamon and serve
6
We recommend using a highball glass for this cocktail.
No Comments