Brass Fiddle
Ingredients: 2 oz peach schnapps, 3/4 oz whiskey, 2 oz pineapple juice, 1 oz orange juice, 1 oz grenadine syrup
Ingredients
- 2 oz peach schnapps
- 3/4 oz whiskey
- 2 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine syrup
Instructions
1
Pour the peach schnapps whiskey pineapple juice and orange juice into a blender
2
Add one cup of crushed ice
3
Blend until smooth
4
Swirl the grenadine around the edge of a parfait glass
5
Add mixture from blender
6
Garnish with a pineapple slice and a maraschino cherry and serve
7
We reccommend using a parfait glass for this drink.
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