Breakfast Eggnog
Ingredients: 3/4 oz apricot brandy, 1/4 oz triple sec, 2 oz milk, 1/4 oz cream, 1 egg, 1 tsp powdered sugar, nutmeg
Ingredients
- 3/4 oz apricot brandy
- 1/4 oz triple sec
- 2 oz milk
- 1/4 oz cream
- 1 egg
- 1 tsp powdered sugar
- nutmeg
Instructions
1
Shake well over ice cubes in a shaker
2
Strain into a cocktail glass for this cocktail
3
sprinkle with nutmeg and serve
4
We recommend using a cocktail glass for this cocktail.
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