Bushranger
Ingredients: 1 1/2 oz light rum, 1/2 oz Dubonnet Rouge vermouth, 1 dash bitters, 1 twist lemon
Ingredients
- 1 1/2 oz light rum
- 1/2 oz Dubonnet Rouge vermouth
- 1 dash bitters
- 1 twist lemon
Instructions
1
In a mixing glass half-filled with ice cubes combine the rum Dubonnet and bitters
2
Stir well
3
Strain into a cocktail glass for this cocktail
4
and garnish with the lemon twist
5
We recommend using a cocktail glass for this cocktail.
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