Butterbee
Ingredients: 1/2 shot Butterscotch schnapps, 1/2 shot Bailey's irish cream.
Ingredients
- 1/2 shot Butterscotch schnapps
- 1/2 shot Bailey's irish cream
Instructions
1
Pour the butterscotch shnapps in first.
2
Slowly pour the baileys down the inside so it rests on top of the butterscotch.
3
Serve. Shoot. Repeat as desired.
Notes
We recommend using a shot glass for this cocktail.
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