Cafe Romano
Ingredients: 1 oz white sambuca, 1 oz coffee liqueur, 1 oz half-and-half
Ingredients
- 1 oz white sambuca
- 1 oz coffee liqueur
- 1 oz half-and-half
Instructions
1
Pour the sambuca coffee liqueur and cream into a cocktail shaker half-filled with ice cubes
2
Shake well strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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