Cafe Zurich
Ingredients: 1/2 oz amaretto almond liqueur, 1 1/2 oz anisette, 1 1/2 oz cognac, 4 - 6 oz coffee, 1 tsp honey, 1/2 - 1 oz whipped cream
Ingredients
- 1/2 oz amaretto almond liqueur
- 1 1/2 oz anisette
- 1 1/2 oz cognac
- 4 - 6 oz coffee
- 1 tsp honey
- 1/2 - 1 oz whipped cream
Instructions
1
Add amaretto cognac and anisette to a coffee mug
2
Fill almost to the top with hot coffee
3
Add honey and top with a puff of whipped cream
4
We reccommend using an Irish coffee cup for this drink.
No Comments