Calypso Daiquiri
Ingredients: 1 1/4 oz Jamaican dark rum, 1/2 oz cream, 2 1/2 oz sweet and sour mix, 1/2 banana, 1 dash vanilla extract
Ingredients
- 1 1/4 oz Jamaican dark rum
- 1/2 oz cream
- 2 1/2 oz sweet and sour mix
- 1/2 banana
- 1 dash vanilla extract
Instructions
1
Blend ingredients in a bar blender with ice until smooth
2
Serve in a coupette glass
3
We recommend using a Hurricane glass for this cocktail.
No Comments