Candy Bar
Ingredients: 1 oz Kahlua, 1 oz Cream, 1/2 oz Creme de Cacao, 1/2 oz Frangelico
Ingredients
- 1 oz Kahlua
- 1 oz Cream
- 1/2 oz Creme de Cacao
- 1/2 oz Frangelico
Instructions
1
Blend Kahlua creme de cacao and Frangelico
2
Add cream
3
Serve with ice cubes in highball glass
4
We recommend using a highball glass for this cocktail.
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