Candy Cane
Ingredients: 3/4 oz Peppermint schnapps, 3/4 oz Creme de Cacao, 1/4 oz Grenadine, Half-and-half, 7-Up
Ingredients
- 3/4 oz Peppermint schnapps
- 3/4 oz Creme de Cacao
- 1/4 oz Grenadine
- Half-and-half
- 7-Up
Instructions
1
In highball glass filled with ice combine peppermint schnapps white creme de cacao and grenadine
2
Fill glass with half-and-half
3
Top with 7-up
4
Garnish with a small candycane or filbert nuts
5
Great for the Holidays! We recommend using a highball glass for this cocktail.
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