Caramel J
Ingredients: 1 oz butterscotch schnapps, 1 oz dark creme de cacao, 1/2 oz Frangelico hazelnut liqueur, 1 ripe banana, 2 scoops vanilla ice cream, 1 dashfresh milk
Ingredients
- 1 oz butterscotch schnapps
- 1 oz dark creme de cacao
- 1/2 oz Frangelico hazelnut liqueur
- 1 ripe banana
- 2 scoops vanilla ice cream
- 1 dashfresh milk
Instructions
1
Combine all ingredients in a blender with ice and blend until smooth
2
Pour the mixture into a large cocktail glass for this cocktail
3
and decorate with chocolate and caramel sauce swirls
4
Garnish with fresh fruit and a flower and serve
5
We recommend using a cocktail glass for this cocktail.
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