Caribbean Champagne
Ingredients: 1/2 tsp white rum, 1/2 tsp creme de bananes, 5 1/2 ozchilled Champagne
Ingredients
- 1/2 tsp white rum
- 1/2 tsp creme de bananes
- 5 1/2 ozchilled Champagne
Instructions
1
Pour the white rum and creme de bananes into a champagne flute
2
Fill with champagne and stir lightly
3
Garnish with a slice of banana and serve
4
We reccommend using a champagne flute for this drink.
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