Casablanca
Ingredients: 2 oz white rum, 1/2 oz coconut rum, 4 oz pineapple juice, 1 oz coconut cream, 1/2 oz grenadine syrup
Ingredients
- 2 oz white rum
- 1/2 oz coconut rum
- 4 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz grenadine syrup
Instructions
1
Blend briefly with a glassful of crushed ice in a collins glass
2
Add grenadine garnish with a slice of pineapple and serve unstirred
3
We recommend using a collins glass for this cocktail.
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