Chamborlada
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Loading...Ingredients: 2 oz Chambord raspberry liqueur, 2 oz light rum, 1 oz dark rum, 3 oz pineapple juice, 2 oz coconut cream
Ingredients
- 2 oz Chambord raspberry liqueur
- 2 oz light rum
- 1 oz dark rum
- 3 oz pineapple juice
- 2 oz coconut cream
Instructions
1
Pour the Chambord raspberry liqueur light rum dark rum pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes
2
Shake well
3
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass
4
Slowly strain the contents of the cocktail shaker on top of the Chambord by means of the back of a teaspoon or otherwise in order to create a second layer
5
Float a small further amount of Chambord on top and serve
6
We reccommend using a white wine glass for this drink.
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