Champagne Jello Shots
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Loading...Ingredients: 1 package grape jello, 1 cupboiling water, 1 cupchilled Champagne
Ingredients
- 1 package grape jello
- 1 cupboiling water
- 1 cupchilled Champagne
Instructions
1
Add the Jello and boiling water and stir until powder is dissolved
2
Allow to cool to room temperature
3
Slowly add the champagne and stir in
4
Pour into an ice cube tray and refridgerate until set
5
To serve dip trays in hot water for 5 seconds then run a knife around the outside of the shot
6
Place in a large bowl and serve with tongs.
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