Chantelle
Ingredients: 3/4 oz Dr. Mcgillicuddy's Vanilla Schnapps, 2 oz Champagne, 1/2 oz Galliano herbal liqueur, 3/4 oz grenadine syrup.
Ingredients
- 3/4 oz Dr. Mcgillicuddy's Vanilla Schnapps
- 2 oz Champagne
- 1/2 oz Galliano herbal liqueur
- 3/4 oz grenadine syrup
Instructions
1
Mix Galliano, Grenadine, and Vanilla Schnapps with ice.
2
Pour into champagne flute.
3
Add chilled Champagne.
4
For effect pour Champagne down the side of the flute.
Notes
We recommend using a champagne flute for this drink.
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