Cherry Chun
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Loading...Ingredients: 1 1/2 oz Sansachun Korean wine, 1/2 oz cherry brandy
Ingredients
- 1 1/2 oz Sansachun Korean wine
- 1/2 oz cherry brandy
Instructions
1
Chill the Sansachun on ice or in the refrigerator before serving
2
Simply pour 1.5 oz
3
of chilled Sansachun into a sherry glass or traditional korean yakju glass and top off with cherry brandy
4
The combination of flavors is remarkably pleasant and relaxing! Other varieties of Korean yakju (medicinal wine) We recommend using a sherry glass for this cocktail.
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